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Soups

  • Pumpkin & Sweet Potato - topped with coriander & coconut
  • Roasted Tomato Soup - infused with fresh basil & topped with parmesan croutons
  • Potato & Leek - blended with nutmeg & topped with fried leeks
  • Homemade Vegetable - a hearty soup with julienne of savoury crepe
  • Minestrone Cenovese - a classical Italian soup blended with pesto
  • Cream of Asparagus - topped with asparagus tips & chives

Entree

  • Rosettes of Proscuitto Cured Ham - presented on basil blini accompanied with a caprese salad
  • Charred Tandoori Chicken Fillets - served on a bed of greens with a minted yoghurt dressing
  • Moroccan Flavoured Lamb - served on a bed of mixed cress presented with a raspberry dressing
  • Mediterranean Seafood Salad - a combination of shell & rock fish with an olive oil & lemon dressing
  • Marinated Salmon Carpaccico - accompanied with mustard & coriander vegetables
  • Parcel of Chicken Brie & Mango - pastry parcel accompanied with a coconut & mango sauce
  • Crepe Florentine - blended spinach & ricotta folded in a savoury crepe topped, with tomato & basil coulis
  • Seafood Ragout - selection of fresh seafood with brandy mustard, bechamel sauce, cheese & chives
  • Caesar Salad - cos lettuce, crispy bacon, garlic croutons, shaved parmesan & caesar dressing
  • Potato Gnocchi - homemade pasta tossed with pesto sauce & pinenuts
  • Agnollotti of Pumpkin & Amaretto - pasta served with a sage & parsley cream sauce
  • Tortellini with Mascarpone - pasta filled with veal, blended with a cheese & prosciutto sauce
  • Chargrilled Eggplant Stack - goat cheese, roasted capsicums & pesto with a balsamic dressed salad
  • Beef & Chicken Satays - presented on savoury rice with a special satay sauce
  • Antipasto - charred & marinated vegetables with seafood, cured meat & other delicacies

Main

  • Fillet of Fish Meuniere - grilled & served with lemon butter sauce, garnished with caper & tomato salsa
  • Atlantic Salmon - chargrilled & presented on a bed of spinach, served with dill sauce (additional $3.00 per guest)
  • Chicken Milawa - chicken breast filled with semi sun dried tomatoes, goat cheese & pesto
  • Chicken Belmare - infused with smoked salmon mousse & chives, served with an orange hollandaise
  • Supreme of Chicken - chicken breast pocketed with mushrooms & leek, served with a tarragon sauce
  • Chargrilled Fillet of Chicken - presented with chardonnay & mushroom sauce
  • Roasted Tom Turkey - served with pan jus & cranberry sauce
  • Medallions of Veal Province - panfried with tomatoes, black olives, served with oregano & garlic
  • Escallop of Veal - medallions of veal served by a forest mushroom & flambeed with cognac
  • Roasted Aged Strip Loin of Beef - served with fresh herb jus
  • Beef Tournedo - grilled with your choice of sauce: herb, hollandaise, peppercorn or mushroom (additional $3.00 per guest)
  • Chateaubnand of Lamb — boneless loin of lamb grilled & served with a fresh thyme jus

    All main courses are accompanied by seasonal vegetables

Dessert

  • Tiramisu - Italian trifle served with Kahlua Anglaise
  • Tangy Lemon Tart - baked in a sablee pastry shell, served with double cream
  • Crepes Suzette - light crepe presented with strawberries & a Cointreau glaze
  • Sticky Date Pudding - served with bourbon & butterscotch sauce
  • Trio of Profiteroles - infused with Grand Mariner creme, served with hot chocolate sauce
  • Brandy Snap Baskets - filled with vanilla creme & seasonal berries
  • Raspberry Bavarois - raspberry mousse on a mango coulis, garnished with seasonal fruit
  • Ternine Homemade Ice-cream - served with a fruit coulis & garnished with an almond biscuit
  • Chocolate Tuliks - filled with Kahlua mousse & strawberries