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Buffet Menu

Standard Menu 1
$ 90 per person

Entrees

Chef’s selection of hot & cold canapes
Selection of hot entrees served from chafing dishes
eg. pasta dishes, beef, chicken, calamari all served with rice.

Main Course

Platters of honey cured leg ham, sirloin of beef, roasted chicken, turkey & pork, prawn display, continental cuts of meat.
Selection of fresh salads & an assortment of bread rolls.

Dessert

Selection of continental pastries & cakes
Variety of cheese & crackers
Coffee, tea & chocolates

 

Deluxe Menu 2
$ 95 per person

Entrees

Chef’s selection of hot & cold canapes
Selection of hot entrees served from chafing dishes eg. pasta dishes, beef, chicken,. calamari all served with rice.

Main Course

Selection of fresh seafood & condiments, display of prawns. Selection of hot dishes - lamb curry, pasta dishes. Platters of roast beef, continental cuts of meat with condiments. Selection of fresh salads, chicken, & honey cured ham.

Dessert

Selection of pastries & gateux
Fresh berries in Cointreau
Display of fresh fruit & cheeses, biscuits & continental bread                 
OR
You may select two dishes from entreè menu to be served 50/50

Coffee, tea & chocolates
Includes beverages — beer, champagne, wine, soft drink.